Cirtus Compote Butter for Pheasant or any other form of Bird

1/2 cup salted butter softened Zest of 1 lime. Zest of 1 lemon Zest of 1 orange 1/8 cup fresh rosemary chopped 1/8 cup fresh thyme chopped 1/8 cup fresh sage chopped 1/8 cup celery leaves chopped. Mix it all up and rub on your bird. Under and over the skin and the inside of [...]

By | October 7th, 2015|Fifty Shades of Delicious, Get Cookin' !!|0 Comments

Caramel Cake.

I'm just going to say it. A box cake mix is just fine and dandy. I will be posting a yellow cake recipe later, but a yellow batter butter recipe mix works great. I bake a lot during the holidays and have done a boxed cake mix more than once. Doctor it up and everybody [...]

By | October 7th, 2015|Fifty Shades of Delicious, Get Cookin' !!|0 Comments

That Green Salad.

Okay, this one is tricky cause I kind of made it up. Here goes: Green lectuces (Whatever you like.) Green grapes (Halved) Avocado chunks Granny Smith apple chunks Celery Green Oniion (Scallions) Kiwi slices Whatever the hell else you want to put in it that's green. Toss it all around The citrus dressing. I made [...]

By | October 7th, 2015|Fifty Shades of Delicious, Get Cookin' !!|0 Comments

Sweet and Spicy Totally Addictive Best-Thing-You’ve-Ever-Put In-Your-Mouth-Nuts.

1 1/2 cups whole almonds (with skin) 1 1/2 cups pecan halves 2 egg whites 1 tablespoon water 1 cup of sugar 2 tablespoons cinnamon 2 teaspoons salt 1 1/2 teaspoons cayenne pepper Directions: Preheat over to 300 degrees Fahrenheit. (Sorry, don't know the celcius.) Line a baking sheet with parchment paper or aluminum foil. [...]

By | October 7th, 2015|Fifty Shades of Delicious, Get Cookin' !!|0 Comments

Papa’s Sangria

Here it is…. Just in time for the Holidays…. Papa’s Sangria…. 1 bottle of cabernet ½ cup Grand Marnier ½ cup Chambord ¼ to ½ cup brandy *3 oranges PEELED and sliced *1 lemon PEELED and sliced *1 Lime PEELED and sliced Throw it all in a pitcher. Chill overnight. Taste. If you want it [...]

By | December 18th, 2014|Fifty Shades of Delicious, Get Cookin' !!|1 Comment